Scintillating

“Every flower holds the whole mystery in its short cycle, and in the garden we are never far away from death, the fertilizing, good, creative death.” ~May Sarton

Bloom

“She is so bright and glorious that you cannot look at her face or her garments for the splendor with which she shines. For she is terrible with the terror of the avenging lightening, and gentle with the goodness of the bright sun; and both her terror and her gentleness are incomprehensible to humans .... Continue Reading →

Gourmet Herbed Salts

Salt. It has been around for a long, long time, with evidence of its use dating back as far as 6500 B.C. The British evaporated salt by boiling seawater from salt spri­ngs in small clay pots over open fires during the Iron Age. Salt was used as money by the many ancient cultures, including the... Continue Reading →

Golden Milk Cake

We love golden milk, with fresh turmeric and ginger grown locally by Paradox Farms and a few cardamom pods simmered slowly in milk.  But frankly, in the muggy heat of summer the thought of a warm beverage makes me shudder.  Recently, I came across a recipe for turmeric cake in The Washington Post, and it... Continue Reading →

Kimchi

  The napa cabbages have grown jy-normous!  Harvested six and had no room for any of them in the fridge, so did what I usually do:  make kimchi with most of it, and keep a bags worth in the fridge for stir frying or soup. Not only is it delicious, it's good for the gut... Continue Reading →

Awakening

Go now, gather the threads of hatred, prejudice, and oppression then cut them loose, Empty their remains into the gaping maw of the ocean, Over the earth as waves rise up together Resisting the touch of demons who lure the eyes toward blindness, who lull toward slumber Go now, be the voice of righteous opposition... Continue Reading →

Summer Peach Preserves

“Peaches in the summertime, apples in the fall, if I can’t have the girl I love I won’t have none at all . . . ” Anyone else love Shadygrove? It’s certainly summer here in these shady groves of the Blue Ridges, and the scent of fresh, ripe peaches wafts through our kitchen, mingling with... Continue Reading →

Cilantro: Coriander by Another Name

Cilantro is in full bloom, a dazzling sight artfully arranged by hundreds of miniscule flowers dancing together.   It’s creating fruits now, which are known as coriander seed and used in almost all the sub-continental  dishes I grew up eating:  daal, curries, biryani, fish, kababs, none of them are without either powdered coriander seeds, crushed coriander... Continue Reading →

Chamomile

I start chamomile from seed, Matricaria Chamomilla or German Chamomile, and then divide the sets that come up, as the seeds are miniscule and next to impossible to plant spaced apart.  I sprinkle them on the soil as I would salt or pepper, then lightly cover them.  They germinate quickly and thickly, after which they... Continue Reading →

Hand Sanitizer

  In March, I began making hand sanitizer for my husband to carry with him to work.  Initially I started out with rubbing alcohol, glycerin, witch hazel, and essential oils, but we found this combination very drying to the skin, so I made a few changes. The CDC recommends minimums of 60% ethanol or 70%... Continue Reading →

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