Eco Printing Paper with Leaves

These autumn leaves are too tempting to leave untouched on the ground; just the sound that rises when walking through them is enough to make me want to disturb them . . . we don't usually think of *causing disturbance* as a 'fun' thing or something worthwhile, but that's where context is everything . . .

Black Cohosh

Actea Racemose or Cimicifuga Rasemosa, also known as Black Cohosh, Squaroot, and Snakeroot is a bitter and cooling perennial herb whose roots are known for their effects on 'women's issues' and the female reproductive system. I first heard of it as part of a labor tincture in Susun Weed's Wise Woman Herbal for the Childbearing... Continue Reading →

Fire Cider

Eighteen days ago, I thought to mix up some fire cider inspired by the profusion of parsley growing in our garden.  I buried the jars in the garden, swaddled in old clothes, inspired by the magic this method worked on the garlic ginger syrup.  I just dug it out to enjoy during the equinox yesterday... Continue Reading →

Garlic Ginger Cough Syrup

When I came across a recipe for garlic and ginger syrup in one of the lessons that are part of a herbalism correspondence course I'm enrolled in with Rosemary Gladstar, I couldn't wait to try it. Liquid garlic and ginger! My taste buds activated right away imagining the flavor, and then the best part:: Rosemary... Continue Reading →

Face and Body Butter

Today in the kitchen: making face butter to work out proportions on request from my sister. Butters are quite simply a mixture of solid fats with a small quantity of liquid oil.  No beeswax.  Essential oils optional.  I sometimes use only shea as the butter and leave out the cocoa butter, when I do that... Continue Reading →

Scintillating

“Every flower holds the whole mystery in its short cycle, and in the garden we are never far away from death, the fertilizing, good, creative death.” ~May Sarton

Bloom

“She is so bright and glorious that you cannot look at her face or her garments for the splendor with which she shines. For she is terrible with the terror of the avenging lightening, and gentle with the goodness of the bright sun; and both her terror and her gentleness are incomprehensible to humans .... Continue Reading →

Gourmet Herbed Salts

Salt. It has been around for a long, long time, with evidence of its use dating back as far as 6500 B.C. The British evaporated salt by boiling seawater from salt spri­ngs in small clay pots over open fires during the Iron Age. Salt was used as money by the many ancient cultures, including the... Continue Reading →

Golden Milk Cake

We love golden milk, with fresh turmeric and ginger grown locally by Paradox Farms and a few cardamom pods simmered slowly in milk.  But frankly, in the muggy heat of summer the thought of a warm beverage makes me shudder.  Recently, I came across a recipe for turmeric cake in The Washington Post, and it... Continue Reading →

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